The Manager of Food Services has the comprehensive 24/7 responsibility of developing, coordinating, and implementing all aspects of high-quality, cost-effective food and nutrition services for patients, employees and other customers utilizing the Nutrition Services Department.
Independent position with limited supervision.
– Five (5) years of experience working in the Hospital food service industry required.
– Three (3) years of experience in a managerial or supervisory capacity required, preferably within Hospital food service.
– Bachelor’s degree with a major in food and nutrition or 4 years of related experience may be considered in lieu of degree.