Overview

Salary 80-100K

The Manager of Food Services has the comprehensive 24/7 responsibility of developing, coordinating, and implementing all aspects of high-quality, cost-effective food and nutrition services for patients, employees and other customers utilizing the Nutrition Services Department.
Independent position with limited supervision. 

Work situations are frequently non-routine and require strong leadership, independent thinking, and judgment, organizational skill, ability to interpret information relating to a variety of policies and programs, the ability to analyze data and to use discretion and good judgment in decision making.  
 
Will be over 2 hospitals.
 
MUST HAVE HOSPITAL EXPERIENCE PREFERABLY FROM A MED SIZE FACILITY.
                                            

Minimum Requirements:  


– Five (5) years of experience working in the Hospital food service industry required.
– Three (3) years of experience in a managerial or supervisory capacity required, preferably within Hospital food service.

Education/Licenses/Certifications:   


– Bachelor’s degree with a major in food and nutrition or 4 years of related experience may be considered in lieu of degree.