14+ Recipes for Leftover Ham (2024)

FAQs

What are two ways the ham can be used? ›

Use diced ham in soups, stews, and casseroles for added flavor and protein. For a breakfast or brunch option, dice the ham and use it in omelets, quiches, or breakfast burritos. Cut the ham into small pieces and toss it with pasta, vegetables, and a creamy sauce for a satisfying meal.

Both the ham bone and the hock contain scraps of meat, leftover fat, bone marrow, and collagen, all of which will infuse a rich, smoky flavor into soups like split pea and ham soup, herby ham and bean soup, and cicerchia soup over the course of a few hours of gentle cooking time.

How long does Christmas ham last? Christmas ham stored in the fridge, either on the bone or carved off and wrapped in plastic and foil, will keep perfectly well for up to two weeks. Ham wrapped in plastic and foil and then frozen will last in the freezer for up to a month.

Making ham sandwiches is the typical approach to using leftover ham, but we also like to add ham into quiches and breakfast casseroles, stirred into a savory pot of thick and creamy ham and potato soup, or diced into a brunch-worthy ham salad.

This heart-friendly fat helps raise HDL levels (good cholesterol) and lower LDL levels (bad cholesterol).

In conclusion, ham fat has multiple and powerful health benefits, as well as providing flavour and texture. Take some slices of Iberian ham with some fat, your body and your palate will thank you.

Ham bones leftover from a city or country ham make a rich and comforting broth that works well as the backbone for rich soups or comforting risotto. You can also try cooking winter greens like collards or kale in ham broth for a tender, flavorful side dish.

How to Prepare the Most Tender, Juicy Ham With Apple Juice or Pineapple | Livestrong.com. If you want to prepare pre-cooked ham so it's tender, juicy and flavor, the key is in the glaze. Here's how to bake the best ham with apple juice or pineapple.

Reheating ham via skillet is an easy way to get a few slices nice and hot in a flash. To reheat ham slices on the stove, add a few slices at a time to a skillet over medium-high heat. Add up to ½ cup of chicken broth to keep the meat moist or opt for a couple of tablespoons of butter or oil to give the ham a nice sear.

Why do people soak ham? ›

If necessary, soak the gammon (ham) in cold water to reduce saltiness, according to butcher or packet instructions (most do not need this anymore as curing methods have changed).

An uncooked, cut country ham can be refrigerated for two to three months or frozen for one month. A cooked Country Ham should be refrigerated for seven days and or frozen for one month. Freezer storage time is for quality only. Frozen hams remain safe indefinitely.

Slimy ham is a sign of bacterial growth, so don't consume it if it's wet or oily. Some bacteria may cause ham to become sticky, too. In any case, avoid ham that doesn't feel right in your hand.

Is Ham Bad for Dogs? Ham is not toxic to dogs, but it's also not a healthy treat for them. So if your pup eats a little piece that fell to the floor, they should be totally fine. But feeding ham to your dog as a regular snack can cause some long-term health issues.

Ham is typically used in its sliced form, often as a filling for sandwiches and similar foods, such as in the ham sandwich and ham and cheese sandwich. Other variations include toasted sandwiches such as the croque-monsieur and the Cubano. It is also a popular topping for pizza in the United States.

In fact, most ham that is sold to consumers is already cured, smoked or baked. As a deli meat, it can be eaten right out of the refrigerator, but other hams are typically reheated for improved flavor and texture.

Most hams you'll find made in the United States are city hams. They are wet-cured and made by soaking the meat in a saltwater solution or injecting them with a brine. You may also see country ham, which is dry rubbed and hung to dry like prosciutto. There are also fresh hams, which are uncured.

Compared with poultry and fish, pork products like ham are higher in iron, thiamine, and other B vitamins. Yet, pork may be lower in some nutrients than other red meats, such as beef (5). Ham also provides all nine essential amino acids, making it a complete protein.