19 Easy (Real Food) Instant Pot Recipes for Hesitant Beginners (2024)

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Updated: May 24, 2021 | 1 Comment | This post may contain affiliate links. Click here for our full disclosure.

19 easy instant pot recipes for beginners using all real food ingredients. Now you have no more excuse – go forth and become an instant pot expert! I believe in you!

It’s the last week of Instant Pot July, and it’s been an awesome month of talking shop about our favourite new tool: the magical Instant Pot. In the months leading up to this, I really fell hard for my IP, and now declare it to be my most valuable small appliance in my kitchen. It’s just so darn convenient!

Since I get asked so frequently, here are the models thatI recommend:

The one I have: Instant Pot Duo80 7-in-1 8qt for families of four or more, especially if you like to batch cook, or even just cook once and eat leftovers for a few days. (My sanity is 100% reliant on tactics such as this.)

The smaller, 6qt version if you have 3 or less people in the household, or if you hate leftovers: Instant Pot Duo60 7-in-1 6qt.

But friends – I’ve had my Instant Pot for seven months now. If there’s one thing I’ve heard over and over again from others in regards to their IP, it’s the fear of getting started! If you’re a newbie who’s hesitant about taking the plunge, welcome to your official hand-holding as you finally dive in.

The Instant Pot can seem intimidating, to be sure. It’s big and scary, and unless you’re already used to a stovetop pressure cooker, using it will mean learning a brand new cooking technique. I know how overwhelming that can feel.

Which is why it’s a darn good thing it’s pretty much idiot-proof.

Best Tips & Tricks Articles:

4 Things I Learned About My Instant Pot in the First 6 Months | Red & Honey

So Your Instant Pot is Still in the Box… How to Get Over the Hump and Finally Cook Something| Traditional Cooking School

Instant Pot Tips and Tricks 101 | Once a Month Meals

10 Basic Instant Pot Techniques | Kitchen Stewardship

Instant Pot Spaghetti Squash | Attainable Sustainable

Instant Pot Cauliflower Rice | Kitchen Stewardship

Instant Pot Sweet Potato Chili | The Humbled Homemaker

FAQs

What should I make first in my new Instant Pot? ›

When it comes to breaking your Instant Pot in, it's a good idea to start with some basic foods and simple meals you're already familiar with, then slowly expand your Instant Pot repertoire from there. Try making staples like eggs, sweet potatoes, rice, or lentils using just the pressure cooker function.

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Is there anything you can't cook in an Instant Pot? ›

In general, seafood such as fish, oysters, shrimp, muscles and clams are just too delicate for pressure cooking and slow cooking modes. They are foods that are meant to be cooked quickly at just the right temperature, which is hard to do with an Instant Pot.

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Why do Instant Pot recipes say do not stir? ›

As explained by Kitchn, stirring the pasta with the liquid before locking the appliance and setting it to pressure cook will cause the dish to go sticky and gummy as it cooks, due to the way pasta releases starch under pressure.

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Why is Instant Pot food bland? ›

Second, you're generally cooking faster, so there's not as much time for flavors to absorb into what you're cooking. Third, while conventional cooking forms intensify flavors by boiling off water, the pressure cooker keeps moisture in, which means your flavors can get diluted.

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Why potatoes should not be cooked in pressure cooker? ›

Mostly we boil potatoes in a pressure cooker, but like rice, potatoes also contain a lot of starch. This is the reason why boiling or cooking in this pressure cooker is not considered good for health. If you still plan to use cooker for the same, add a lot of water and wash them thoroughly post cooking.

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What is the best meat to cook in a pressure cooker? ›

You can still pressure cook leaner pieces – like eye of round and top sirloin – but these work best if they've been stuffed, shredded or rolled (with other ingredients). Best cuts of beef to use: Chuck steak, Round Roast, Shoulder, Pot roast, Ribs, Brisket, Oxtail.

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Can you overcook meat in pressure cooker? ›

Steam penetrates food easily under pressure. So connective tissues in cubes of beef for soups or stews soften in 15 minutes or less, and a pot roast will be medium-rare in 30 minutes. Be sure to follow instructions carefully; at this speed, it's easy to overcook things in mere minutes.

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Do Instapots also slow cook? ›

Touted as the do-it-all appliance for good reason, an Instant Pot is a multi-function pressure cooker that easily doubles as a slow cooker. The difference between pressure cooking and slow cooking is substantial, so we love that one appliance can do both, along with a slew of other cooking methods.

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Do you need to stir food in a pressure cooker? ›

There is no need to stir. High pressure means your food won't have cold spots. Yes! Sometimes with cooking doing the extra work pays off, but other times it's just a lot of extra energy for the same result.

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Do you stir when slow cooking? ›

Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe. In fact, taking the lid off to stir food causes the slow cooker to lose a significant amount of heat, extending the cooking time required. Therefore, it is best not to remove the lid for stirring.