28 Surprisingly Delicious Great Depression Recipes You Should Try - Page 2 of 2 (2024)

16. The Great War Recipes

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This site is a very interesting read and definitely useful. It goes farther back than the Great Depression but gives great recipes along the way.

Basically, she walks you through the years 1914-1918 and what recipes people used during this time. They range from pea soup to Saturday pie. You’ll want to read this.

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17. Bread and Butter Pickles

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Do you realize that some of the items that we commonly eat today were actually birthed during the Great Depression Era?

One of those items is bread and butter pickles. I make these almost every year because they were my mother-in-law’s favorite. They are crispy, sweet, and very delicious on sandwiches or even as a snack by themselves.

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18. Great Depression ‘Pecan’ Pie

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The first thing you’ll notice about this pie is that the name has pecan in it, but there are no pecans. During this time, most people couldn’t afford the pecans that went in this pie.

So they improvised and made the pie omitting the nuts. The ingredients are basic, and the pie looks delicious.

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19. Tomato Cakes

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I love this recipe because it doesn’t call for fresh tomatoes. If you can whole tomatoes each year, then you’ll be glad to have a new way to use them.

So you just drain the whole tomatoes, bread them in cracker crumbs, and fry them into nice little cakes. It is inexpensive and looks very delicious.

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20. Vintage Carrot Cookies

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This recipe has a few more ingredients than most Depression Era recipes do. It contains items like butter, honey, eggs, raisins, nuts, and rolled oats.

But if you love carrot cake, then you’ll definitely want to try this recipe because you can now have it in cookie form.

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21. Corned Beef Fritters

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Corned beef was a staple in a lot of homes during the Great Depression. Because of this, they had to be resourceful and find unique ways to utilize it.

So one of those ways is by creating corned beef fritters. It is basically corned beef held together in a cake form and then fried.

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22. Egg Drop Soup

This is another recipe shared by the beloved Ms. Clara who was growing up during the Depression. Did you know that one of your favorite Chinese take-out dishes was actually a huge hit during the Depression?

But obviously, any kind of soup that can be made that is meatless was worth everyone’s time during such a difficult period for most families.

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23. Grandma’s Great Depression Cake

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This cake is one that is very versatile. It is a spice cake that has a bold flavor but requires only a few basic ingredients.

Not to mention, it is a cake that can be used as a dessert, a mid-day snack, or even as a sweeter option for breakfast.

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24. Hot Water Cornbread

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This is probably the most basic cornbread recipe that you can imagine. You just add cornmeal and salt to a bowl.

Then pour boiling hot water on top of the mixture. Mix it all together and then fry it up into deliciously fried cornbread.

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25. Vintage Homemade Noodles

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This recipe is super simple to make for noodles. It requires only some egg yolks, egg whites, and flour to make them.

But the tutorial is also very thorough to walk you through the process. So even if you’ve never made noodles before, you can probably figure out from this post.

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26. Depression Era Homemade Bread

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If you have been looking for a frugal and really easy bread recipe, then you may have just strolled across it here.

All this bread requires is some flour, water, salt, and yeast. Then it comes together to make enough for two loaves of bread. That is incredible!

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27. Crazy Carrot Cake

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This carrot cake looks crazy delicious, but it is also very simple. There is no eggs, milk, or butter used in the recipe.

So you just take the few basic ingredients and dump them in a bowl and mix. When everything is mixed up, you place in a greased pan and bake until done. I love how simple most of these recipes are.

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28. Depression Era Chocolate Cake

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This is another cake that will blow your mind. It has no egg, milk, or butter in it yet it forms this delicious chocolate dessert.

So the next time you have a super sweet tooth craving, then you need to try this cake and see what you think.

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So there you have it, folks. You now have almost 30 different recipes that were developed during the Great Depression.

Hopefully, this will inspire you to cook frugally with what you have and also help you to feed your family on a limited food budget.

But I’d love to hear what you think. Which recipes are your favorite from this era?

Drop us a line in the comment section below.

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28 Surprisingly Delicious Great Depression Recipes You Should Try - Page 2 of 2 (2024)

FAQs

What were Great Depression meals? ›

  • Economy Meat Pie (1930) ...
  • Mushroom Roly Poly (1936) ...
  • Casserole of Baked Corn and Eggs (1933) ...
  • Vegetable Loaf (1936) ...
  • Ham Moderne (1935) ...
  • Surprise Baked Potatoes (1936) ...
  • Economy pudding (1936) ...
  • Economical Oatmeal Cookies (1932)
Jun 15, 2023

What were new foods still eaten today that came out during the Great Depression? ›

11 Foods That Made Their Mark During The Great Depression
  • Buttermilk. NataliaPopova/Shutterstock. ...
  • Cornbread/Johnny Cakes. Liudmyla Chuhunova/Shutterstock. ...
  • Dandelion salad. DUSAN ZIDAR/Shutterstock. ...
  • Spam. Steve Cukrov/Shutterstock. ...
  • Kraft Macaroni & Cheese. The Image Party/Shutterstock. ...
  • Hearty soups. ...
  • Peanut butter. ...
  • Meatloaf.
Feb 25, 2023

What is depression cooking? ›

Depression Cooking is a zine of easy recipes designed to make mealtime a little easier, in the no-nonsense sense of the word, for depressed humans like me. It demonstrates one of the many lessons that I've learned during COVID: that we can care for one another without being physically present.

What did farmers eat during the Great Depression? ›

Almost all farm families raised large gardens with vegetables and canned fruit from their orchards. They had milk and cream from their dairy cattle. Chickens supplied meat and eggs. They bought flour and sugar in 50-pound sacks and baked their own bread.

What is the poor mans meal? ›

Potatoes were also inexpensive and used extensively. Some meals even used both. One of these meals was called the Poor Man's Meal. It combined potatoes, onions, and hot dogs into one hearty, inexpensive dish, which was perfect for the hard times people had fallen on.

What food was invented in the 1930s? ›

Many of today's favorite snacks were also introduced during this decade: Twinkies, Snickers, Tootsie Pops, Fritos, 3 Musketeers, Ritz Crackers, Kit Kat Bars, Five-Flavor Life Savers, 5th Avenue Bars, Rolo, Smarties, Heath Bar, Lay's Potato Chips and RC Cola.

What did hobos eat during the Great Depression? ›

Perhaps one hobo acquired a few carrots from a charitable person, while another stole an onion off a box car, while another had a few potatoes from a farm he worked on briefly… From this concoction, a “hobo stew,” also known as “Mulligan/Mulligatawney stew” was born and became the traditional food of the hobo.

What did homeless people eat during the Great Depression? ›

Great Depression cooking
  • Peanut Butter Bread. One of the most common staples during the Great Depression was peanut butter bread. ...
  • Mulligan Stew. Mulligan stew, otherwise known as “hobo stew” is survival food at its finest. ...
  • Poorman's Meal. ...
  • Dandelion Salad. ...
  • Hoover Stew. ...
  • Prune Pudding.
Feb 26, 2023

What did people eat during the Great Depression for breakfast? ›

When I was a little girl in the Depression era, country breakfast is the meal that I most remember! During the corn-husking season my parents used a home smoke-cured ham to feed the men who walked out in the dark each day. Along with the slice of ham, my mother served fried potatoes, eggs and biscuits, milk and coffee.

What food was served at a 1930's dinner party? ›

A 1930s dinner party menu would probably also have included dishes that mirrored what Hollywood considered sophisticated European taste with items like scones, crumpets, cucumber or watercress sandwiches, salmon croquettes, trifles, tortes and meringues.

Is Clara from Great Depression cooking still alive? ›

Clara Cannucciari was born on August 18, 1915 in Melrose Park, Illinois, USA. She was a writer, known for Great Depression Cooking with Clara (2007), An Afternoon with Clara (2011) and The Daily Show (1996). She was married to Dino Cannucciari. She died on November 29, 2013 in Skaneateles, New York, USA.

What is cooking anxiety? ›

Mageirocophobia, or fear of cooking, can take many forms. Some people are only afraid of cooking for large groups, while others are afraid of whipping up scrambled eggs for themselves.

What is a soup kitchen Great Depression? ›

During the Great Depression preceding the passage of the Social Security Act, "soup kitchens" provided the only meals some unemployed Americans had. This particular soup kitchen was sponsored by the Chicago gangster Al Capone.

What was the most popular food in the 1930s? ›

From Hunger to Hope

From frozen foods to Jell-O molds, the 1930s and 40s saw a huge upsurge in convenience foods. Building on the popularity of brands like Wonder Bread, Kool-Aid, Velveeta Cheese, and Hostess Cakes, American supermarkets stocked up on mass-produced items.

What was one of the common meals in the 1930s? ›

Homemakers made many varieties of soup from available foods. The results included split pea, chicken-rice, potato-onion, bean, hamburger, and all vegetable. Dumplings were a filling addition to complement the soup. For some families, soup was the evening meal every night.

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