Classic Sidecar co*cktail Recipe (2024)

Published: · Modified: by Emily Miller · This post may contain affiliate links · 20 Comments

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This classic Sidecar co*cktail recipe is perfect for any occasion. This easy-to-follow recipe will show you how to make one at home in just a few simple steps. So, gather your ingredients and get ready to mix up a delicious drink with cognac, triple sec, and lemon juice!

Classic Sidecar co*cktail Recipe (1)

This brandy sour is a dry co*cktail. It contains cognac, fresh lemon juice, and orange liqueur and features a sugared rim. The sugared rim is optional; however, this co*cktail is sour and not particularly sweet, so the sugared rim is a nice touch.

Jump to:
  • History of the Sidecar
  • Ingredients
  • How to make a classic Sidecar co*cktail
  • Equipment
  • FAQ
  • More co*cktail recipes
  • Recipe
  • Comments

Looking for more co*cktails to celebrate with? Try these: the Rossini, Meyer Lemon French 75, and Blood Orange French 75.

History of the Sidecar

Can you believe that this classic cognac drink is over a century old? Yet, after all these years, it remains a favorite!

To help you celebrate in Gatsby's style just like they did in the 1920s, I present the Sidecar, an iconic drink of the era that had its debut during the Prohibition period.

There are many exciting stories about how the drink came about and how it got its name. As I researched the background of the original Sidecar in the early days, I enjoyed learning more about the 1920s and the popular libations. This drink likely originated around World War I.

The origin of the Sidecar drink appears to be from Pat McGarry, a bartender at London's Buck Club, in the 1922 edition of Harry McElhone's book Harry's ABC of Mixing co*cktails. This co*cktail recipe is also found in "co*cktails and How to Mix Them" by Robert Vermeire.

Both books show the Sidecar with equal parts cognac, Cointreau, and lemon juice. Later versions changed the ratios to two parts cognac, one part Cointreau, and one part lemon.

An English and French bar both claim to have created the co*cktail for a customer who arrived in the sidecar of a motorcycle. However, some say that the Sidecar referred to the mixture left in the shaker after straining and served on the side in a shot glass.

Ingredients

Use quality ingredients for the best results. Otherwise, this traditional recipe will have a harsh flavor.

  • Brandy or cognac, which is a type of French brandy - I used VSOP cognac; you can also try a good Armagnac or other types of brandy.
  • Triple sec or your favorite orange liqueur - I used Cointreau in this recipe for its combination of dryness and sweetness.
  • Citrus juice such as fresh lemon juice.
  • Sugar, such as finely groundorganic cane sugarfor the rim of the glass (optional) or superfine sugar, optional but recommended to balance the sourness.
  • Orange twist or lemon twist, optional for garnish
Classic Sidecar co*cktail Recipe (2)

How to make a classic Sidecar co*cktail

Many recipes have different ratios of cognac, Cointreau, and lemon juice. The recipe I'm sharing is a twist on the French original, which has one ounce of each for one drink.

The sugar lining on the edge of the coupe started appearing in recipes in 1934. The Sidecar is usually served with a sugar rim and is shaken, not stirred.

Here's how to make it:

  1. Chill your coupe glasses in the fridge after rolling the edges of the glasses in fine sugar if desired
  2. Prepare your garnish if using a lemon or orange twist
  3. Add cognac, triple sec, and lemon juice to a co*cktail shaker filled with ice.
  4. Shake vigorously for 20 seconds, pour, and enjoy!
Classic Sidecar co*cktail Recipe (3)

Equipment

You don't have to be an expert in the fine art of mixing drinks to make this classic Sidecar co*cktail! Here's what you need:

  • co*cktail shaker
  • coupe glasses or martini glasses - I love these Nick and Nora glasses. I love them so much that I purchased them! They are of fantastic quality - perfect for having co*cktails on date night.

FAQ

What is VSOP?

VSOP means Very Superior Old Pale. VSOP cognacs are made from eaux-de-vie that have been aged for at least four years. The VSOP category has designations such as Old or Reserve. XO means extra old; XO cognacs are made from eaux-de-vie that are at least six years old.

Is Armagnac a brandy?

Yes, it is a notable brandy produced in the Armagnac region in Gascony, which is in southwest France.

Is Triple Sec the same as Cointreau?

Triple sec is a liqueur made from the skins of oranges and ranges in alcohol content from 15% to 30%. Cointreau is a proprietary orange liqueur made from sweet and bitter orange skins and has an alcohol content of 40%.

More co*cktail recipes

  • Tamarind Margarita co*cktail Recipe with Spicy Rim
  • Blood Orange French 75
  • Refreshing Blood Orange Pomegranate Margarita co*cktail
  • Meyer Lemon French 75 co*cktail Recipe

Did you make this recipe?

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Recipe

Classic Sidecar co*cktail Recipe (8)

Classic Sidecar co*cktail Recipe

Emily Miller

The classic Sidecar co*cktail is a brandy sour drink that's perfect for celebrating in style. With cognac, triple sec, and lemon juice, it's easy to make and delicious. Add a sugar rim to your coupe glass for a touch of sweetness!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 minute min

Chilling time 15 minutes mins

Total Time 21 minutes mins

Course Drinks

Cuisine American

Servings 2 servings

Calories 203 kcal

Ingredients

  • Lemon, halved
  • ½ cup organic cane sugar finely ground, optional
  • 1 cup ice
  • 3 oz cognac
  • 2 oz triple sec
  • 1 oz lemon juice freshly squeezed
  • Lemon twist or orange twist garnish

Instructions

  • Rub the edge of each coupe glass with lemon before gently rolling the edge in sugar, if desired.

    ½ cup organic cane sugar, Lemon, halved

  • Chill the glasses in the fridge for 15 minutes.

  • While the glasses are chilling, place a cup of ice in a co*cktail shaker.

    1 cup ice

  • Add cognac, triple sec, and lemon juice.

    3 oz cognac, 2 oz triple sec, 1 oz lemon juice

  • Shake vigorously for 10 to 20 seconds and pour it in the chilled coupes or martini glasses. Garnish with a lemon or orange twist if desired.

    Lemon twist or orange twist

Notes

  • If you like the contrast of sweetness, add a sugar rim to your coupe glass. If you don't have fine sugar, simply blend the sugar in a food processor.
  • Be careful not to get sugar inside the glass, keep it on the outside only. Use a damp cloth to remove any sugar that falls in the glass, and to level the edge of the sugar on the glass to approximately ¼-inch to ½-inch.

Nutrition

Serving: 1co*cktailCalories: 203kcalCarbohydrates: 15.4gProtein: 0.1gSodium: 1.2mg

Keyword brandy, co*cktail, lemon, triple sec, winter

Tried this recipe?Let us know how it was!

Resplendent Kitchen offers nutritional information for recipes contained on this site as a courtesy. Although resplendentkitchen.com attempts to provide accurate nutritional information from online calculators, these figures are estimates.

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Reader Interactions

Comments

    Leave a Comment

  1. Patricia

    Classic Sidecar co*cktail Recipe (13)
    What a fun co*cktail! I think this is super-elegant for a special toast!

    Reply

    • Emily

      Thank you so much, Patricia, it's perfect for a special toast!

      Reply

  2. Rupali

    Classic Sidecar co*cktail Recipe (14)
    I am glad to be able to use Cointreau left over from margaritas. Delicious co*cktail!

    Reply

    • Emily

      I'm so glad you enjoyed the recipe, Rupali! Thanks for trying it out.

      Reply

  3. Agnieszka

    Classic Sidecar co*cktail Recipe (15)
    This is my new favorite co*cktail! I have a bottle of cognac that someone gave me a while ago and was looking for co*cktails to use it up since I don't like it straight. This one is by far the best!

    Reply

    • Emily

      Thank you for trying this co*cktail Agnieszka, I'm glad you enjoyed it!

      Reply

  4. Andrea

    Classic Sidecar co*cktail Recipe (16)
    This co*cktail is so good! Incredibly refreshing and tasty with every sip!

    Reply

    • Emily

      Thank you for trying our co*cktail recipe, Andrea! We're glad to hear that you enjoyed it!

      Reply

  5. Helen

    Classic Sidecar co*cktail Recipe (17)
    I love the info on different Brandys and cognacs. Delicious drink.

    Reply

    • Emily

      Thank you for your kind words, Helen! We're glad you find the information helpful!

      Reply

  6. Karen

    Classic Sidecar co*cktail Recipe (18)
    Yum! This is my fave co*cktail to get at our local hangout and I had no idea it was so easy to make at home (and way cheaper!) Great recipe and awesome, detailed post. Will definitely make again...on repeat!

    Reply

    • Emily

      Thank you for trying out my recipe, Karen! I'm so happy to hear that you enjoyed it and will be making it again! Cheers!

      Reply

  7. Tina

    Classic Sidecar co*cktail Recipe (19)
    Such a yummy co*cktail! Love the idea of adding a sugar rim.

    Reply

    • Emily

      Thank you, Tina, we're glad you enjoyed it!

      Reply

  8. Holly

    Classic Sidecar co*cktail Recipe (20)
    Easy and classic. These will be lovely at Thanksgiving!

    Reply

    • Emily

      Thank you so much, Holly! I hope you enjoy them!

      Reply

  9. Choclette

    Classic Sidecar co*cktail Recipe (21)
    Your photos are beautiful. Even though I wasn't really in the mood for co*cktails before reading this, I kind of am now. Sounds delicious.

    Reply

    • Emily

      Thank you so much, Choclette! It really is a lovely co*cktail, I hope you try it!

      Reply

  10. Kayla

    Classic Sidecar co*cktail Recipe (22)
    This sidecar co*cktail was so delicious! It was the perfect date night drink!

    Reply

    • Emily

      Thank you for your comment, Kayla! I'm so glad you enjoyed it!

      Reply

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