Crunchy Grape Nuts Muffins Recipe (2024)

FAQs

Why were Grape-Nuts discontinued? ›

In 1953, Edmund Hillary and Sherpa Tenzing Norgay brought Grape-Nuts along on their trek to the peak of Mount Everest when they became the first to reach the mountain's summit. Due to production issues caused by the COVID-19 pandemic Grape-Nuts were temporarily discontinued in 2021 before returning in mid-March.

Grape-Nuts have never contained grapes or nuts, for the record. Charles William Post's process for turning wheat, barley, salt and yeast into crunchy morsels was said to result in the creation of "grape sugars" and provided a nutty texture.

The idea here is to start the muffins in a very hot oven for just a short amount of time. This activates the baking powder and allows the muffins to shoot up in height quickly. We then turn the heat down and continue to cook for longer. This is done to avoid over-browning and overbaking.

Wherever the name came from, it doesn't change the fact that Grape-Nuts is packed full of goodness. Made with wholesome ingredients and fortified with vitamins and minerals, a half-cup serving of Grape-Nuts Original cereal is an excellent source of fiber and provides 100% of your daily recommended whole grain*.

Grape-Nuts shortage is over: Cereal brand to reimburse consumers who paid inflated prices during COVID shortage. For those with pandemic pangs for the sweet crunch of Grape Nuts, take heart. The Great Grape-Nuts Shortage of 2021 is officially over.

The answer: “Pretty good!” says Amy Keating, RD, a nutritionist at CR. Made from whole wheat and malted barley flours, the cereal is an excellent source of whole grains with 7 grams of fiber—about 25 percent of your daily need—per half-cup.

A supply shortage of the venerable, if polarizing, cereal has customers scouring online for boxes, sometimes listed at inflated prices.

Eat it crunchy, softened to taste, or in smoothies!

this cereal is very deserving of one. It taste great! It's very nutritious, You can eat it crunchy or let it sit (like you would with Chai seeds) and it will soften up. You choose how soft you get it by how long you let it sit.

If there isn't enough egg, your batter or dough may not be able to hold its structure or could end up overly dry or dense. On the other hand, if there is too much egg, your baked goods could lose their shape due to excess liquid, or have a rubbery (or even overly cakey) texture depending on the recipe.

Why are bakery muffins so much better? ›

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

For nearly two decades Grape-Nuts has been a standard American food product. Aside from its winsome goodness as a daily food, it is specially recommended by physi- cians for those who have weak digestion, and to take the place of heavy, greasy, indi- gestible foods.

The only real problem with Grape-Nuts is the potential to overeat them. A 1/2-cup serving isn't very much at all, and Americans are notorious for overeating breakfast cereal.

At long last, Post's Grape-Nuts are back in stock nationwide. The pandemic had shunted production and caused a shortage. Finally, after a nationwide shortage forced fans to begrudgingly slurp bowls of lesser bran cereals, Grape-Nuts has reclaimed its rightful place on grocery store shelves.

Grape-Nuts cereal has been a breakfast tradition for American families since 1897. Get to know our iconic, versatile cereal and how it supports today's active lifestyle.

You could increase the digestive biscuits to replace the grape nuts or for the crunch element you could substitute the grape nuts with chopped almonds or hazelnuts (roasted in the oven until crunchy and toasted brown).

Despite its name, Grape-Nuts do not contain grapes nor nuts. Legends state that C.W. Post believed glucose, what he referred to as "grape sugar," formed during the baking process. The other tale says it got its name from its resemblance to grape seeds, or grape "nuts."