Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)

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This microwave Fudge recipe is unbelievably easy to make! Do you ever have the craving for fudge and you just don’t have the time to wait? I have a super quick and easy 3 ingredient fudge recipe for you that you can make in the microwave!

Easy Microwave Fudge Recipe {3 Minute Fudge} (1)

Best Microwave Fudge Recipe

Yes, you read that right! There are ONLY 3 ingredients! You just can’t get any easier (and tastier) than this easy microwave fudge recipe.

Once you try it, you will love it. The kids will go crazy over it.

Check out this 2 Ingredient Chocolate Fudge Recipe.

Check out this video to see how easy it is to make this Easy Microwave Fudge Recipe!

It is the best recipe and SO easy to make!

This is the perfect recipe to include in our 25 days of Christmas Cookie exchange recipes.

If you like this easy recipe, try these simple and cute Reindeer Cupcakes.

How do u make fudge?

There are lots of different recipes and techniques but microwave fudge is my favorite. It is such an easy way to make fudge and turns out amazing.

Make sure before you start making fudge, you go read our5 Tips to make the perfect fudge recipe.If you follow these 5 basic tips, you are bound to have fudge that will keep the crowds coming back for more.

Easy Microwave Fudge Recipe {3 Minute Fudge} (2)

Ingredients formicrowave fudge:

semi-sweet chocolate chips
sweetened condensed milk
chopped walnuts (optional)

You only need two ingredients, but we decided to add some yummy nuts. I mean nuts in a microwave fudge are awesome! 🙂

Grab the two ingredients from your pantry and have fudge in the fridge by the end of the next commercial break! It is truly that simple!

Easy Microwave Fudge Recipe {3 Minute Fudge} (3)

How to make easy3 ingredient fudge recipe:

Line a 9″ x 9″ pan with foil or parchment paper and spray with non-stick cooking spray.

Next, place chocolate chips in a microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.

Microwave on high for 60 seconds. Stir well.

Microwave on high for 60 more seconds. Stir well again.

If the chocolate chips are not completely melted, continue to microwave at additional 30 second intervals until chocolate is completely melted.

Add chopped walnuts (if using) to chocolate mixture and stir completely.

Pour fudge into prepared dish.

How long does it take for fudge to set?

Refrigerated for an hour or until completely hardened.

Lift foil out of pan and cut into cubes. It is that easy!

Keep reading for the full recipe.

Now you know how to make microwave fudge!

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How to store 3 minute fudge?

Trust me, this fudge won’t last long. Everyone will gobble it up quickly.

Everyone will love this easy microwave fudge!

Now for those of you who love the traditional creamy fudge, this microwave fudge is a little different. This is a little bit harder and it is more on the sweet end (as opposed to the bitter end).

I will say that my family loved it though. We prefer this and everyone thought it was amazing!

I love it because it is fast, easy and requires very little clean up. If you know anything about me, you know I love easy desserts.

The easier the better! I also love the fact that you only need a little bite to get that chocolate fix. 😉

Easy additions to microwave fudge:

Make microwave fudge peanut butter by stirring in peanut butter. We love this Microwave peanut butter fudge recipe.
Try pecans, walnuts or your favorite nuts in this recipe.
Top with salted caramel.
Use white chocolate chips instead of milk chocolate.
Top with sea salt.
Eggnog fudge is yummy at Christmas.

Microwave fudge recipe condensed milk will be a huge hit!

You can try easy microwave fudge recipe without condensed milk but we love the way the sweetened condensed milk tastes. It makes the best fudge!

Since it is so simple and easy to make, you can make this for friends and family with little work. Everyone will love it and look forward to this delicious treat each year.

Can you Freeze fudge?

Yes you can freeze fudge. See can you freeze fudge for all the tips.

Try these other fudge recipes

5 Minute Microwave Peanut Butter Fudge
Microwave Marshmallow Fudge Recipe
Easy Caramel Fudge Recipe
Caramel Chocolate Microwave Fudge
Rocky Road Fudge Recipe
Check out more Microwave Dessert Recipes

Print the3 minute fudge recipe:

Review

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3 Minute Microwave Fudge

4.97 from 176 votes

Here is the best microwave fudge recipe.This easy 3 ingredient fudge is so easy.Learn how to make fudge in the microwave.Microwave fudge recipes are so good

Prep Time 3 minutes mins

Cook Time 3 minutes mins

Total Time 6 minutes mins

Servings 16

Ingredients

▢ 3 cups semi-sweet chocolate chips (1-½ bags)
▢ 1 can sweetened condensed milk 12 oz.
▢ 1/2 cup chopped walnuts (optional)

Instructions

Line a 9″ by 9″ pan with foil and spray with non-stick cooking spray.
Place chocolate chips in microwave safe bowl. Pour sweetened condensed milk over the chocolate chips.
Microwave on high for 60 seconds. Stir well.
Microwave on high for 60 more seconds. Stir well again.
If the chocolate chips are not completely melted, continue to microwave at 30 second intervals until chocolate is completely melted.
Add chopped walnuts (if using) and stir completely.
Pour fudge into prepared pan.
Refrigerated for an hour or until completely hardened.
Lift foil out of pan and cut into cubes.

Recipe Notes

You only need two ingredients, but you can chose to add some yummy nuts. Adding nuts in a microwave fudge are awesome.

Nutrition Facts

Calories 298kcal, Carbohydrates 31g, Protein 4g, Fat 17g, Saturated Fat 9g, Cholesterol 10mg, Sodium 34mg, Potassium 299mg, Fiber 2g, Sugar 25g, Vitamin A 85IU, Vitamin C 0.7mg, Calcium 95mg, Iron 2.3mg

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Try these other easy fudge recipes:

Peanut butter Chocolate Chip fudge
3 Ingredient Peanut Butter Fudge recipe
Tips to make the Perfect Fudge
Chocolate Peanut Butter Fudge Recipe
The World’s Best Fudge
Peanut Butter Fudge Recipe

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About the Author

Easy Microwave Fudge Recipe {3 Minute Fudge} (14)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page

Easy Microwave Fudge Recipe {3 Minute Fudge} (2024)

FAQs

How do you make Paula Deen's 5 minute fudge? ›

directions

Combine sugar, milk, butter and salt in a medium sized saucepan. Bring to a boil, cook 5 minutes, stirring constantly.
Add in chocolate chips; cook until melted.
Remove from heat; stir in marshmallows, vanilla and nuts. Mix well.
Pour into a 8-inch pan. Cool cut into squares.

See Details ›

Is evaporated milk or condensed milk better for fudge? ›

Use Evaporated Milk- Make sure to use evaporated milk and not sweetened condensed milk. If you accidentally use sweetened condensed milk your fudge will be incredibly over the top sweet. Cut up the Butter– Before adding the butter in make sure to cut it into smaller pieces for faster melting.

Learn More ›

Why didn't my microwave fudge harden? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer.

Keep Reading ›

What is the softball method fudge? ›

Without a candy thermometer, you can achieve this with what is called a “cold water method”. Fill a small glass with ice and cover it with water until it is ice cold.. Drop your hot sugar syrup into the ice water. When it clumps into a soft ball, it is the correct temperature.

Keep Reading ›

What makes Mackinac Island fudge? ›

The team has the process down pat: One person weighs the ingredients—raw chocolate from Germany, sugar from Bay City, and cream and butter—into a copper kettle set over a propane gas burner. The maker constantly stirs with an oak paddle until the sugary mixture reaches a roaring boil, about 16 to 17 minutes.

Discover More ›

Can I use heavy whipping cream instead of evaporated milk in fudge? ›

With its very similar consistency, 1 cup of heavy cream can replace 1 cup of evaporated milk in sweet and savory dishes. While the flavor will be blander than evaporated milk's unique caramelized tones, the texture will be noticeably richer.

Show Me More ›

Why won't my condensed milk fudge set? ›

It sounds like your fudge simply wasn't heated enough. Fudge is basically a superconcentrated syrup, and it sets when sugar dissolved in the water (from the butter and milk) comes out of solution as the mixture cools and forms crystals.

Get More Info Here ›

Why won t my condensed milk fudge set? ›

The most common culprit behind unset fudge is inaccurate temperature control. If the sugar mixture hasn't reached the correct temperature, your fudge won't set. Ensure you use a reliable candy thermometer and follow temperature guidelines meticulously to achieve the desired consistency.

Learn More ›

Why is my fudge so soft in the microwave? ›

there is too much leftover water in the syrup and the resulting fudge is soft. To save the fudge, put it in a saucepan with 15 to 30 ml (1 or 2 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted.

Read The Full Story ›

How do you fix a microwave fudge that didn't set? ›

How to fix soft fudge - Quora. Put it in a microwave safe bowl that is large enough that it won't boil over. Reheat it to the boiling point and cook for about 3 more minutes. Then you can beat some powdered sugar into it if this doesn't make it set.

What is the secret to smooth fudge that is not gritty? ›

Once a seed crystal forms, it grows bigger and bigger as the fudge cools. A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals.

Show Me More ›

What should you not do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels

Using the Wrong Pan. All candy and confections start by melting sugar. ...
Stirring the Sugar. ...
Not Using a Candy Thermometer. ...
Leaving Out the Parchment Paper Lining. ...
Skipping the Cooking Spray. ...
Scraping the Pot. ...
Using a Cold Knife to Slice.

Dec 16, 2015

Keep Reading ›

Do you stir fudge while it is boiling? ›

Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides. Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

Keep Reading ›

When should you not make fudge? ›

Humidity can cause fudge to boil over in the pan or stay soft when set, so try to avoid working on humid days if at all possible. If waiting for a less humid day isn't feasible, you'll need to boil your fudge at a slightly higher temperature than usual — or just order some delicious fudge from Wockenfuss!

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Why is my fudge not setting condensed milk? ›

Tell Me More ›

What makes fudge softer? ›

If there is too much evaporation, when the cooking time is too long, there will not be enough water left in the fudge and it will be too hard. Conversely, if the cooking time is too brief and there is not enough evaporation, too much water will remain and the fudge will be too soft.

Read The Full Story ›

How do you fix quick fudge that is too soft? ›

How do you fix fudge that is too soft? Bring the fudge back to a boil with 1–2 US tbsp (15–30 ml) of cream. If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking. Put it back into the saucepan and add 1–2 US tbsp (15–30 ml) of 35% fat whipping cream.

Know More ›

How do you use fudge that didn't set? ›

To fix it, you can reheat the fudge mixture over low heat and continue cooking until it reaches the proper temperature. Be sure to use a candy thermometer to monitor the temperature accurately. Alternatively, you can try to salvage chewy fudge by mixing it into ice cream or using it as a topping for desserts.

Learn More ›