Elisenlebkuchen Recipe - German cookies [Gluten-free ] 🍪 | Masala Herb (2024)

Elisenlebkuchen are some of my favorite cookies in the world!

Learn further below why 🙂

As I had promised, my dear readers, we are kicking into the Cookie week with a load of different sweet treats.

I have joined up with some of my food blogger friends to present you a colossal collection of the best homemade cookie recipes.

There is something for everybody, especially for sweet-eaters, or as we call them in German, Naschkatzen (translated: nibbling cats).

Speaking of German, you might have noticed the lengthy name of the cookie in the title.

You guessed right, I am of course sharing some of our traditional central European cookie recipes and today it's all about the Gluten-free Elisenlebkuchen cookies.

You might recall last years traditional Lebkuchen cookies during Christmas time.

Lebkuchen are our most important Christmas cookies ever, if you don't have Lebkuchen in the house for Christmas it's not really that festive.

You might recall last years traditional Lebkuchen cookies during Christmas time.

Lebkuchen are our most important Christmas cookies ever, if you don't have Lebkuchen in the house for Christmas it's not really that festive.

Last year in the Lebkuchen post I explained that this particular brown cookie was coming close to Gingerbread, yet we don't use ginger and therefore I could hardly call them Gingerbread cookies.

Also there are countless different Lebkuchen cookie types and variations.

In fact Lebkuchen is an age old cookie which was already prepared back in the middle ages.

Back in the antique our forefathers would enjoy Honey cookies and that's where the idea of the humble but scrumptious Lebkuchen must have came from.

About 200 years ago the Gluten-free Elisenlebkuchen cookies were born in Nürnberg, Bavaria Germany.

From what I know, Nürnberg was the home of Jewish traders, even before the Elisenlebkuchen was born, and at the time and they would sell specialties from the orient such as fragrant fancy spices, dried and candied fruits and the best of nuts such as sweet almonds from Armenia.

So it came that the Jewish community was soon known for making some of the most exciting cookies since long and thanks to their expertise we nowadays are enjoying soft and juicy gluten-free Elisenlebkuchen.

The name Elisen-Lebkuchen must have come from a gorgeous lady by the name of Elise, or so some believe.

Anyhow these Lebkuchen are exciting and what makes them different as well is that you can coat them with chocolate or a sugar glaze.

The sticky dough can be difficult to handle, therefore we place the dough on so called communion baking wafers, super thin paper like round wafers which are commonly available in the supermarkets in central Europe.

The same (or similar) are used in the catholic church during mass for the communion, so wherever the church is, you should be able to buy these super useful paper wafers.

I got mine from Europe since I always have thoughtful sweet friends who bring me some back to Goa.

Monks originally came up with the idea of using communion wafers as an underlay for troubling cookie doughs, so using the ones from the church should be ok!

If you have been hunting down your region for the wafers and you couldn't find any, then you could always spray some nonstick spray on some baking paper before placing the cookie dough with a spoon on the butter paper.

BUT I can't guarantee that it will work! The best thing is to get those communion baking wafers before trying this recipe.

Oh and before I forget...

If you live in a hot tropical climate, then don't cover your Gluten-free Elisenlebkuchen with dark chocolate or a sugar coating, except if you live in a 24 h AC environment.

Elisenlebkuchen doesn't have to be covered with chocolate or a sugar glaze but in a cold climate, I would always finish them that way.

The tropical climate can be very challenging and chocolate will always melt and storing them in the fridge isn't really a great option.

In a tropical climate store the cookies in airtight containers with some baking paper.

In a cold climate store them in metal Christmas style boxes, baking paper and add apple skin pieces to keep the cookies from getting hard.

📖 Recipe