Garlic Crusted PRIME RIB! - My Incredible Recipes (2024)

how can i get my roast just a little more done

Lid on or off the roaster? I’m doing a test run with this tonight. Thanks. 17/12/17

Sounds like a good method, and I think I’ll try it for Christmas.

I love using my rotisserie in my toaster oven, could this be cooked in there. I did a Prime Roast once a long time ago, I dont remember how I did it.

Can’t what to try this for Christmas

Kathy

Hello,
Maybe a dumb question, but I am cooking two 5 to 6 pound roasts at the same time. Do I calculate the time for a 5 pound roast or 10 pound roast? Thank you

Do you add time for high altitude?

Absolutely the best recipe! Was a Hit.

I made this for Christmas Eve dinner using a small end 10# Prime Rib roast. I had the butcher remove the ribs and tie them on so it would roast on top of the ribs to add flavor. The seasoning was perfect. I have a newer oven so not sure if that was the problem but, I roasted the meat for 55 min (thinking more people like medium rare to medium) and it was perfect for my family of 8. My husband & I have 2 slices leftover for our rerun dinner. I also made popovers, loaded mashed potatoes and Arkansas green beans. Received lots of compliments. Thank you!

This way of cooking any roast is great comes out tender and cooked just right. My daughter in law cooks a bottom roun or rump roast the same way and it is awesome, rare n tender..

What temperature should the meat be for medium-rare? I followed the recipe exactly for a 6.32 lb bone-in roast. I was hoping it would come out looking like the nicely browned roast shown in the last picture before the printed recipe, but it came out charred and blackened on the outside and a little too rare for me on the inside. I didn’t use a thermometer. Made it for Christmas dinner yesterday and everyone did like it. Also, is there a particular brand of thermometer you recommend? I generally don’t use them. And is the dried thyme leaf or ground? I used ground and the flavor was a little overpowering.

I’ve used this method previously and had fantastic results. This time I have two 5lb roasts – can I cook both at the same time, using the same method? If so would my initial cook time while at 500* be based of of a 5lb roast or a 10lb roast?

how would I cook this if my oven only goes up to 375

I followed the recipe to the letter and the meat was great. I had one problem with smoke and a greasy film inside the oven and on the pan. Any idea of what I did wrong?

My next years recipe for sure.

Does this recipe work in a gas oven?

I have two 3 lb roast with bone in would my cooking time be 3×5 or 6×5?

I have two roasts equaling 15lbs. Do I cook for 70 mins?

These look delicious and would like to save them and try them. Especially the prime rib. Never fixed it that way and excited to try it.

Sounds good

Followed this recipe exactly, used a 5 lb bone in used calculations provided and it came out Perfect and seasoned perfectly. Will surely make this again.

Followed to the letter…so rare it was not edible. Everything else was timed for the roast. Very disappointing!

Delicious. Cannot beat the flavor of a herbed crust.

Hi we love our prime rib,, personally I would skip the thyme and onion powder and would add a couple of teaspoons of garlic powder instead,, not a critisim just a personal choice, I am sure both ways are great ours turns out awesome every time!!!!!

The staple food in China is often rice and wheat.

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Do I cover the roast with foil?

Can’t Print!!

I am going to try it this weekend. Thank you

I have done this and it is incredibly delicious!

Awesome recipe