Monte Cristo Sandwich Recipe (2024)

FAQs

What does a Monte Cristo sandwich contain? ›

It's a fried sandwich with ham, turkey, Swiss cheese, and mustard dipped in beaten egg and pan-fried until golden and gooey for a delicious alternative to your usual ham and cheese sandwich. Great with berry jam on the side.

Moisture is important. Nobody wants a dry sandwich, so be generous with the sauces and spreads. Freshly-made sandwiches are usually the best sandwiches, but that's not always possible - so think about how well your ingredients are going to last the distance (e.g. if the filling is too wet, will the bread get soggy?)

While the Monte Cristo sandwich tends to vary from restaurant to restaurant or from deli to deli, the general blueprint consists of two slices of white bread containing ham, turkey, or chicken, and slices of Swiss Cheese which are dipped in beaten egg and fried in butter.

Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar.

There are 3 main components of a sandwich: the bread, the spread, and the filling.

However, all sandwiches have four main components (though all four may not always be used): bread, spread, filling, and garnish.

"A good sandwich comes down to the condiments," Fidanza says. "You can use anything—turkey, tuna, vegetables, a hard-boiled egg—as the base of a sandwich. But having good condiments to make them taste better is key, whether that's mayonnaise, mustard, or some kind of relish.

Thick-cut breads are best for ensuring a sandwich that doesn't fall apart. Once you've picked the proper bread, you'll need an extra layer of security. In this case, mayonnaise. Not only does quality mayo add richness to the sandwich, it also acts as a barrier between the other ingredients and the bread.

What can I add to my sandwich to make it better? ›

The bread is actually the most vital part of a sandwich. This is important for a variety of reasons; perhaps the most important one is its ability to absorb liquid. If you have toppings like condiments and tomatoes that tend to get soggy, the right bread will absorb it and make it a non issue.

Hot, cold, sweet, sour, crunchy, soft. We may earn a commission from links on this page. To hear Max Halley talk about a sandwich is to witness a full-throated defense of the thing as a serious culinary undertaking, not a lowly lunchtime convenience food.

A Monte Cristo sandwich is a variation of the croque monsieur, but with the addition of sliced turkey added the ham and Swiss cheese. Also, this sandwich is dipped in an egg batter, like French toast, and pan-fried instead of grilled, until golden brown.

The precise origin of the Monte Cristo has been lost to history, but here's what we know: It's a variation of the classic French croque-monsieur, a grilled-cheese-with-ham combo with a literary history of its own (it first popped up in Proust).

Alabama: Pulled Chicken with White Sauce.

A muffaletta is a famous italian sandwich invented in New Orleans with cured meats (ham and salami), provolone cheese, olive dressing and great bread.