Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (2024)

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Peppermint Candy Cane Bundt Cake - sweet and light peppermint cake with red swirl is festive and perfect for the holidays!

Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (1)

I thought I had this brilliant idea of doing all of my holiday shopping on Thursday. I was going to get all the groceries we need for the Christmas dinner and food for a week.

Apparently, everyone in the city had the same idea. The traffic was crazy bananas!! Imagine trying to get through lines and lines of people with three kids in tow. Umm, yeah. Craziness does not describe it totally.

Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (2)

But I did it and I am not going to set my foot in a store until next Friday. Oh, wait. That's right before New Years Eve... I might have to rethink my plan.

But you need to add this cake to your plan. This super easy yet very impressive bundt cake!

Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (3)

I used to be intimidated by this type of cake. It was such a lottery - will it come out in one piece or will it stick to the pan? But since I learned THIS BRILLIANT TRICK, intimidation be gone! I can whip up a bundt cake everyday! Bundt cakes galore! Free bundt cake anyone? 🙂

Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (4)

Peppermint Candy Cane Bundt Cake

Author: Anna

Peppermint Candy Cane Bundt Cake - sweet and light peppermint cake with red swirl is festive and perfect for the holidays!

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dessert

Cuisine American

Servings 12 people

Calories 594 kcal

Ingredients

!for the cake:

  • 3 c all-purpose flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¾ c granulated sugar
  • 1 ½ c vegetable or canola oil
  • 3 large eggs room temperature
  • 1 teaspoon vanilla extract
  • ½ teaspoon peppermint extract
  • 1 c buttermilk or sour milk see note
  • red food coloring

!for the glaze:

  • ¾ c white chocolate chips
  • 3 tablespoon cream or half and half
  • ¾ c powdered sugar
  • 3 tablespoon crushed candy canes

Instructions

!to make the cake:

  • Preheat your oven to 350 degrees F.

  • If using sour milk: place 1 tablespoon of white vinegar in a measuring cup and fill with enough milk to make 1 cup. Stir few times and let sit for 2 to 3 minutes.

  • In a large mixing bowl, whisk together the dry ingredients (flour, baking powder, soda and salt). Set aside.

  • Generously grease and flour the bundt pan. Set aside.

  • In a large mixing bowl of a stand mixer, beat together oil and sugar until combined.

  • Add eggs, one at a time, beating well after each addition.

  • Add both extracts and beat well again.

  • With the mixer on low speed, add the dry ingredients alternating with buttermilk. Increase the speed to medium and beat for 2 minutes.

  • Scoop 2 cups of the batter into a medium mixing bowl. Add 1 to 2 drops of red food coloring.

  • Pour half of the white batter into the bottom of the pan.

  • Top with half of the red batter.

  • Top with white batter.

  • Finish with the remaining red batter. You can make few gentle swirls in the batter with a knife.

  • Bake for 50 to 55 minutes, or until the toothpick inserted in the center comes out clean.

  • Cool the cake for 2 minutes in the pan. Place a cake plate over the top of the pan and carefully flip it upside down. If the cake won't release right away, tap the pan gently until it does. Cool cake completely before glazing.

!to make the glaze:

  • Melt chocolate and cream in a double boiler.

  • Let cool slightly.

  • Whisk in powdered sugar.

  • Glaze the cake.

  • Let set for 1 minute.

  • Sprinkle with crushed candy canes.

Nutrition

Calories: 594kcal | Carbohydrates: 68g | Protein: 5g | Fat: 33g | Saturated Fat: 5g | Cholesterol: 45mg | Sodium: 250mg | Potassium: 191mg | Sugar: 44g | Vitamin A: 90IU | Calcium: 92mg | Iron: 1.7mg

Tried this recipe?Leave a comment with rating below!

I decided to make a peppermint candy version of my very favorite bundt cake. I colored a part of the cake batter red and layered white and red batters together in the pan.

I drizzled the cooled cake with white chocolate glaze and decorated it with crashed candy canes. By the way, crushing candy canes is a great stress reliever for the holidays. Just sayin'...

Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (5)

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Reader Interactions

Comments

    Did you make this recipe? Let me know!

  1. Serena B says

    Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (10)
    Gorgeous cake Anna! Love the red swirl in the middle! Pinning this baby for later! I hope you have a wonderful Christmas with your family!

    Reply

  2. Stacy | Wicked Good Kitchen says

    Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (11)
    Gorgeous swirly holiday peppermint Bundt cake, m'lady! So sorry you faced all those lines for your holiday shopping. It can be dreadful! But, fortunately, you survived. 😉 Thanks for sharing. Pinning (of course)! And...best wishes to you and yours for a meaningful and joyous Christmas holiday! xo

    Reply

  3. Jessica says

    Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (12)
    What a beautiful cake! I had to run out for something on Saturday and it took at least 10x longer than on a normal day! I hope you have a Merry Christmas Anna!

    Reply

    • CrunchyCreamySw says

      Thank you so much, Jessica! Merry Christmas!!

      Reply

  4. Curry and Comfort says

    Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (13)
    What a fun and festive holiday treat... perfect!!! Love the swirl. 🙂 Wishing you and your family a very Merry Christmas!! Feast. Laugh. Enjoy!!!

    Reply

    • CrunchyCreamySw says

      Merry Christmas to you and your family, my friend!! Thank you!

      Reply

  5. Emily @ Life on Food says

    Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (14)
    The red was such a surprise! I think adding peppermint on top of all desserts is a necessity this time of year. This cake is perfect!

    Reply

    • CrunchyCreamySw says

      Surprise indeed! 🙂 Thanks, Emily!

      Reply

  6. Jennie @themessybakerblog says

    Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (15)
    Impressive, indeed. You are a brave woman hopping with three kiddos. This is one gorgeous bundt. Pinned.

    Reply

    • CrunchyCreamySw says

      Thank you, Jennie!

      Reply

  7. Kate@Diethood says

    Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (16)
    Hello you gorgeous, amazing slice of cake!! I love this, Anna!

    Reply

    • CrunchyCreamySw says

      Thanks, Kate!

      Reply

  8. Liz @ Life Made Sweet says

    Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (17)
    This is gorgeous and super super festive! I love it! I’ve never made a bundt cake before but I totally need to learn!

    Reply

    • CrunchyCreamySw says

      Super easy when you learn the bundt pan trick! You have to try it, Liz!

      Reply

  9. sally says

    Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (18)
    By far, the most festive holiday cake I've seen! Love the gorgeous swirls inside. 🙂

    Reply

Peppermint Candy Cane Bundt Cake Recipe - Crunchy Creamy Sweet (2024)

FAQs

Is candy cane and peppermint the same thing? ›

Candy canes get their distinctive taste from the oil secreted under the leaves of Mentha × piperita, the bright green herbaceous perennial herb known as peppermint. Peppermint, a cross between spearmint and wintermint, is America's most popular mint flavor.

Why is peppermint a winter flavor? ›

Just a Coincidence? Peppermint and winter may actually just be…a cultural phenomenon. In his research of peppermint candy, Berley found that before AC existed, hard candies could only be successfully made in the winter. Summer heat would ruin the texture of the candy, so hard candies were a wintertime treat.

How are candy canes related to agriculture? ›

The peppermint plant is a hybrid species as it is a cross between water mint and spearmint. Most mint farmers are from the pacific northwest side of the country. These mint farmers work hard year round to be sure you can enjoy your tasty candy canes every holiday season.

What natural resources are used to make candy canes? ›

To give the candy flavor and color, wintergreen or peppermint oils are added. Other natural flavors obtained from fruits, berries, honey, molasses, and maple sugar have also been used in candy cane production. Artificial flavors have also been added to improve taste.

What do Brits call candy canes? ›

We say "candy cane" only because we don't have this tradition in the UK and so the word is a direct import with no competing word to worry about.

What did candy canes used to be called? ›

A record of the 1837 exhibition of the Massachusetts Charitable Mechanic Association, where confections were judged competitively, mentions "stick candy". A recipe for straight peppermint candy sticks, white with colored stripes, was published in The Complete Confectioner, Pastry-Cook, and Baker, in 1844.

Why does peppermint make you feel better? ›

Menthol and methyl salicylate, the main ingredients in peppermint, have antispasmodic effects, with calming effects on the gastrointestinal tract. Several studies support the use of peppermint for indigestion and irritable bowel syndrome.

Why are candy canes red and white? ›

In 1847, he made a candy to symbolize Christ. The cane's "J" shape stands for Jesus; when turned upside-down, it becomes a shepherd's staff. The white color signifies purity; the red represents Christ's blood, shed for the world's sins, and three red stripes symbolize the trinity.

How are candy canes related to Jesus? ›

Cane: Is like the staff used by the shepherds in caring for sheep. Jesus is our “Good Shepherd.” The Color Red: Is for God's love that sent Jesus to give his life for us on the cross. The Stripes: Remind us of Jesus' suffering-his crown of thorns, the wounds in his hands and feet; and the cross on which he died.

Is there a candy cane shortage? ›

ROCKFORD, Ill. (WTVO) — A supply chain problem that affected the candy cane industry in 2021 hasn't been completely remedied.

Do candy canes attract ants? ›

All types of sugar and sweets will attract ants that are sure to attract other unwanted pests such as scorpions. Candy in the home can also attract roaches and other pests if not stored properly.

Is red dye 40 in candy canes? ›

This is what's in the average candy cane... Ingredients: SUGAR, CORN SYRUP, PEPPERMINT OIL, RED 40, RED 40 LAKE.

What can you build with candy canes? ›

Candy Cane Reindeers

Use a pair of candy canes to make each of these reindeers, perfect as gifts, favors, or even ornaments. Wrap brown pipe cleaners to join the canes, and add googly eyes plus a small red pompom for a nose. This project is also great fine motor practice for little crafters.

Can I substitute candy canes for peppermint extract? ›

If you are out of peppermint extract and still want the flavoring, you could crush up some peppermint candy canes and add them to your recipe. You could also pulverize them in a mini food processor. You could crush up peppermint leaves and soak them in some good quality vodka or grain alcohol and make your own.

When did candy canes become peppermint? ›

The first mention (at least in the United States) of peppermint flavoured sugar sticks also appeared in the 19th century. A cookbook written in 1844 and titled The Complete Confectioner, Pastry-cook and Baker included instructions on how to make peppermint candy sticks.

Why do candy canes taste like peppermint? ›

Peppermint oil and extracts, primarily the essential oil menthol, are used to flavor candy canes. Menthol is an alcohol known for its waxy, crystalline appearance and is responsible for the cooling sensation of mint.

Do candy canes smell like peppermint? ›

Peppermint Today

The menthol in peppermint oil lends the cooling sensation desired in cigars and cigarettes, as well as chewing tobacco. Candy canes and other popular holiday candies typically contain peppermint as well.

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