Perfect Golden Syrup Substitute Recipe - Gemma’s Bigger Bolder Baking (2024)

FAQs

What can I use instead of golden syrup in baking? ›

In the U.S., golden syrup is usually sold under the name of light treacle, but it's not readily available in many grocery stores. In cooking recipes, molasses and light treacle are often used interchangeably because their textures and flavor profiles are similar.

Yes, maple syrup can be used instead of golden syrup in many recipes, however this will result in a slightly different flavour. Golden syrup and maple syrup are generally substituted in a 1:1 ratio, however you may choose to use slightly less maple syrup to maintain texture and consistency.

Beyond its sweetening powers, golden syrup also plays a crucial role as a binding agent in cakes. It helps to bring the dry ingredients together and create the perfect texture, helping to achieve a light and fluffy sponge.

There are so many substitutes for maple syrup that can replicate the taste and texture of the real thing; honey, molasses, simple syrup, brown sugar syrup, brown rice syrup, corn syrup, golden syrup, coconut nectar, agave nectar, white sugar, brown sugar, or keto syrup alternatives.

It can be used wherever honey is used, providing a lesser flavour spectrum but saving rather a lot of cost; this would include on porridge, pancakes and waffles, in flapjacks, ginger cakes and similar. To really showcase this ingredient, try making our golden syrup dumplings.

Amazon.com : Lyle's Golden Syrup, 16 Ounce (Pack of 4) : Honey Syrups And Sweeteners : Grocery & Gourmet Food.

In the U.S.A. you can buy Lyles Golden Syrup (11.46 ounce) in the International Foods section at Publix.

Golden syrup

Although it doesn't offer any significant nutritional benefits over corn syrup, it can easily be used as a substitute in most recipes if you don't have any corn syrup on hand ( 7 ). It works especially well when making candy or caramel and can be used in place of light corn syrup in a 1:1 ratio.

As sweetened condensed milk is slightly runnier than golden syrup, you may need to adjust for this in your recipe by reducing the volume of other liquids, e.g. milk or water in your recipe. Otherwise, you can use a 1:1 swap.

What is a substitute for golden sugar? ›

In the case of sponges, cookies and syrups that ask for golden caster sugar, regular caster sugar is your best option. It performs on par to golden caster sugar in terms of how it reacts to other ingredients, how it sets upon cooling and in a recipe and where you want to keep flavour pure, white caster sugar is best.

Though golden syrup looks like honey, it's a completely different type of sweetener made by inverting sugar during the refining process. In essence, golden syrup is just water, sugar and citric acid that come together in a way that forms a thick liquid used in baking and to sweeten foods.

Regular brown sugar is essentially a solid form of golden syrup – so it works really well as a substitute. You'll just need to adjust the quantity and add extra water. So by weight you'll use 3 parts brown sugar and one part water.

Light molasses works as a substitute for golden syrup, and regular molasses is essentially a different name for dark treacle. 7. Maple syrup: A bit thinner than golden syrup, maple syrup is a good option to replace golden syrup in recipes.

Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar. It is used in a variety of baking recipes and desserts.

Honey and syrup stains can be removed from carpet and upholstery by using a mixture of dishwashing detergent liquid and water, then following up with rubbing alcohol or oxygen-based bleach.

Honey. Because golden syrup and honey look similar, people often assume they're more of less the same. Each can act as a substitute for the other, but honey is a byproduct of bees and flowers, and golden syrup comes from sugar cane or sugar beets.

Golden syrup - if you're unable to buy golden syrup then you can substitute it for corn syrup, honey or maple syrup. What is this? Egg yolk - use just the egg yolk (rather than the whole egg) to make the perfect gingerbread cookie mixture!