Waldorf Salad - Recipe for Waldorf Salad with Apples and Walnuts (2024)

FAQs

What is the main ingredient which forms the foundation of the Waldorf salad? ›

The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

Waldorf Salad Ingredients

These are the simple ingredients you'll need to make this restaurant-worthy Waldorf salad recipe at home: For the dressing: mayonnaise, white sugar, lemon juice, and salt. For the salad: apples, celery, walnuts, and (optional) raisins.

It's a symphony of crisp apples, celery, grapes, and crunchy walnuts, tossed in a tangy-sweet, creamy dressing that adds the perfect refreshing touch. A Waldorf salad can be enjoyed year round with how simple and refreshing it is (like my ultimate chicken salad).

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

The basic parts of a salad are the base, the body, the garnish, and the dressing. The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination.

Base: usually a layer of salad greens that line the plate or bowl in which the salad will be served. Body: consists of the main ingredients. Garnish: enhances the appearance while also complementing the overall taste; must be edible. Salad dressings: are liquids or semi-liquids used to flavor salads.

Place 1/4 cup mayonnaise or yogurt, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon granulated sugar (optional), 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper in a large bowl and whisk to combine.

The salad was part of a menu created by Edouard Beauchamp, the Waldorf's original executive chef, and Oscar Tschirky, its maitre d'hotel. Tschirky, eventually nicknamed Oscar of the Waldorf, is reputed to have been the salad's creator.

In the Philippines, fruit salads are popular party and holiday fare, usually made with buko, or young coconut, and condensed milk in addition to other canned or fresh fruit.

What is the fancy name for fruit salad? ›

Dessert salads are usually sweet, often containing fruits, sweetened gelatin, nuts, cream, and/or whipped cream. The BASE or UNDERLINER of the salad is usually a layer of greens. The BODY of the salad is the main ingredient.

Nuts and seeds — such as pistachios, walnuts, pumpkin seeds, almonds, peanuts and chia seeds — are highly nutritious salad toppings. For example, 1 ounce (28 grams) of pumpkin seeds has 5 grams of protein and close to 20% of the Daily Value (DV) for zinc.

Roasted beans are a nice replacement for nuts in salads. Spiced and roasted chickpeas are a great “nu*t bowl” snack. Pretzels – Yes, pretzels. KFA member Kathryn shared with us, “I like to use pretzels in place of nuts in recipes, like pie crusts and chicken coatings.

Start with a base

leafy greens such as romaine, arugula, kale and spinach. whole grains such as quinoa, brown rice and bulgur. chopped or shredded vegetables such as cucumber, tomato, cabbage, and beets.

A bound salad is a type of dish where the ingredients are “bound” together with a dressing or a thickened sauce. This can include a wide range of ingredients, such as vegetables, fruits, proteins, and starches, all held together by a cohesive mixture.

The body is the main ingredient. It can be lettuce or other greens, or another salad made from cooked or blended ingredients, such as chicken salad or fruit. The garnish is added to the salad for color, texture and flavor.

Bound Salads

The reason they are a less-healthy option is that the binding agents are typically mayonnaise-based. Some of the most popular bound salads are egg and tuna. Most egg salad recipes are similar, which means that you can tweak the ingredients to your liking.