Everything Bagel Brioche Bread Recipe (2024)

FAQs

What is brioche bread best used for? ›

It also works with both sweet and savoury dishes, so the possibilities are endless. You can typically look to use brioche bread in any recipe you'd use normal bread. For example, it really elevates dishes such as bread and butter pudding, grilled or toasted sandwiches, and even burgers and hot dogs.

The addition of eggs, milk, and butter give it a fluffier texture and sweet flavor that is much more similar to pastry than bread. In fact, to be characterized as brioche, a recipe has to contain 30% to 50% butter-to-total-flour weight.

No.

“Brioche contains a high amount of carbs and fat, making it a less than ideal bread,” Richards cautioned. “The carbs are from refined flour which means it will spike blood glucose as well as cause inflammation.”

You can eat your brioche bagels just as you would a normal one. You might like yours toasted and simply spread with butter. Or, you might go for brioche bagel toppings like peanut butter, chocolate spread or jam.

These irresistible recipes show off the famously buttery, soft-but-flaky French bread in all different ways — from topping homemade slices with (more!) butter and jam to creatively utilizing store-bought loaves for killer bread puddings and savory toasts. Keep scrolling to discover all the best ways to enjoy brioche.

Brioche bread has higher levels of fat and sugar than normal bread. As with all high fat sugary foods they should be consumed in moderation. Brioche is not bread, it is a dessert. It may be a loaf, but it is not bread.

Use good-quality flour with a high gluten content, ideally a fine pastry flour (T45 in France). Classic French brioche recipes use half as much egg and butter as flour. For 250g flour, for example, you will need 125g eggs and 125g butter.

Brioche is one of the costliest bakery products because of its high proportion of butter and eggs.

Challah, a traditional Jewish bread, is an excellent alternative to brioche. Like brioche, challah is enriched with eggs and has a slightly sweet flavor. It has a pillowy texture, making it perfect for French toast, bread pudding, and even sandwiches.

One 38-gram serving of brioche bread has 20 grams of carbohydrates, 3 grams of sugar, and 1 gram of fiber. Most of the calories in this sweet bread come from carbohydrates while the sugar in the bread is from added sugar.

Is brioche bad for cholesterol? ›

Best to avoid: Fatty breads e.g. garlic bread, brioche, naan, croissants, chips, sugar/honey coated breakfast cereals or those with chocolate or granola. ANY that take your fancy: baked beans, chickpeas, kidney beans or cannellini beans.

With a selection of nutty spreads, like peanut butter and Nutella, your favourite fruits, some crushed nuts for a little extra crunch and of course you can't forget some golden toasted Brioche Soft Bagels.

4 Brioche Soft Bagels

The ideal canvas for your favourite toppings – from smoked salmon with cream cheese to a classic BLT sandwich – with our bagels every meal is magnifique.

Toasted with butter and jam: Brioche bread is perfect for toasting and can be enjoyed simply with a little butter and jam or honey.

Before gaining popularity as a burger bun, Brioche buns were typically used in desserts and sweets. A brioche bun becomes one of the 'hero' ingredients in the burger, adding its own sweet flavour. This means they are best paired with burgers where the sweetness is a compliment.

Let the dough rise overnight.

Overnight proofing also allows the dough to develop more flavor, and it means that you can sleep in and still have fresh baked bread ready in time for brunch.

A brioche roll is a form of enriched dough. That means that it's made the same way as a regular roll of bread, but lots of butter and eggs are added to it. This gives it a richer flavor with a tender crumb and soft texture.